tirsdag den 18. april 2017
Mad / Food
Først lavede jeg glutenfri boller, hvilket gik forbløffende godt. Med afsæt i denne opskrift, en del mere vand og havregrød i stedet for havregryn, endte jeg med noget, der smagte helt ok, og var temmelig stolt af mig selv. Men som Pippi jo sagde: "Det har jeg aldrig gjort før, så det klarer jeg helt sikkert!"
This Easter, I did an incredible amount of cooking. I actually do believe, that just yesterday, I spent more time cooking than what I normally do in 2 weeks! (Mostly since I get home so late and eat something easy.)
First, I made gluten-free buns, which went surprisingly well. I started off with this (Danish) recipe, used more water and made porridge from the oatmeal, and ended up with something tasting quite okay, and I was rather proud. But like Pippi said: "I've never done this before, so I'm sure I'll make it!"
Nå ja, og søndag nåede jeg lige at bage brownies.
Then I did the mashed potatoes and filling for Shepherds Pie for the guests I'll have tonight. Everything is ready, waiting on my balcony, since - oh MY - it's gotten cold again!
Oh well, and on Sunday, I did brownies.
På en eller anden måde har det nu været hyggeligt at lave så meget mad, selv om jeg godt kan klare nogle dage uden helt så meget køkkentid.....
The gluten-free buns were for this soup, which is classic. Butternut squash, sweet potatoes, chili, coconut-milk plus some more. This time served as the recipe showed.
Somehow, it has been nice cooking this much, although I am looking forward to many days without this much kitchen-time.....