Bacon-skåle / Bacon-cups

Mine bacon-forme er indviet! Nu er det ikke så tit at denne blog handler om mad, men denne kulinariske oplevelse skal I alligevel se. I detaljer.
Først bacon på forme. De blev bagt i ovnen til de var sprøde. Sådan næsten. (Man kan evt. også lave dem på bagsiden af en metal-muffin-form)

My bacon-forms have been used for the first time. This blog isn't often about food, but I have to share this gastronomic experience with you. In details.
First the bacon on the forms. They were put in the oven until crispy. Sort of. (You could also make them on the back-side of a muffin-pan.)

Så kom der fyld i. Champignon, rød peber og løg med ost på toppen. Hvorefter de kom tilbage i ovnen til osten så godt smeltet ud.

Then I added the stuffing. Mushrooms, sweet red pepper and onions and cheese on top. Then they were back in the oven until the cheese was nice and melted. 

Og så var der aftensmad med salat til. (Æren for salaten har min niece der er på besøg) Det smagte herligt! Skal helt sikkert prøves igen....

And then dinner was served with the salad. (The honor of the salad belongs to my niece who is visiting) It tasted really good! I'm so much going to try it again some other time.